Welcome to Cafe BarBosso, we are a humble little Peasant Italian place. Our restaurant is named after Frank “Frankie Bumps” BarBosso a nice Italian guy from Little Italy in NYC.

Seven Grain Crusted Salmon with lemon tarragon beurre blanc 23

Filet of Sole Francaise, Lemon, Chardonnay butter 24

The Best Veal/Chicken Parm
Sunday sauce, fresh mozzarella 19/18

Veal or Chicken Marsala, Picatta each served with traditional pasta or potato and veggie sides 20/18

Pork Chops, vinegar pepper & potatoes, lemon, white wine & basil 21*


The Ultimate Eggplant 10 layers, with béchamel Parmigiano, fresh mozzarella & marinara sauce 17

Chicken Scarpariello bone in chicken breast, garlic, roasted pepper, onion & sausage 20*

Split Charge (on all entrees): $5 / Cork fee: $10/per bottle
All pasta dishes can be served with gluten free penne for an upcharge of 3