Welcome to Cafe BarBosso, we are a humble little Peasant Italian place. Our restaurant is named after Frank “Frankie Bumps” BarBosso a nice Italian guy from Little Italy in NYC. Join us for a culinary adventure – everything on the menu is astonishing, what isn’t is superb.
Eat, Laugh & Love or Else
At Cafe Barbosso our appetizers are something to die for. We have a little bit for everyone, from Grandma’s Meatballs to Fried Calamari.
Rigatoni Amantriciana, Grandma’s Spaghettini & Meatballs, Shrimp Marinara, so many choices from our menu.
All of our pizzas are baked in our wood oven and brick oven, made to perfection just for you.
After one bite, I tried to figure out a way to make it last forever, this place is hot!
I ate like I was going to Jail, well, I have to go next week.
Now I know why the Stars have been fl ocking to this place, they love the Affable & Talented Chef, Joe DiMaggio, Jr.
DiMaggio’s a grand slam from appetizer to dessert 4 Stars.
Admittedly, he looks more like a rock star than a chef, but his cooking is the equivalent of Jimi Hendrix headlining Woodstock 1969.
3-Course $19.95 | From 4pm to 5:30pm
APPETIZERS: choice of one
Classic Caesar Salad *
Chopped House Salad with white balsamic vinaigrette *
¼ Wedge Lettuce Gorgonzola Dressing *
Charcuterie Plate with prosciutto, provolone & soppresata *
Antipasto Salad, blend of giardineri vegetables, assorted cured meats & cheeses *
ENTREES: choice of one
Baked Ravioli, with San Marzano Marinara & one of our famous meatballs
Chicken Picatta with capers and artichoke lemon-butter
Roasted Wild Salmon with tarragon butter
Chicken Milanese a pan seared breaded chicken cutlet with tomato, red onion & thyme salad
Grandma’s Spaghettini & Meatballs
(3) Australian Lamb Chop Lollipops with mint oil*
Chicken Cacciatore, with mushrooms, peppers and onions, veal demi, marinara, sherry wine, garlic & fresh basil*
Shrimp Scampi, lemon, garlic, chardonnay, and grape tomato’s over linguini
Dessert: choice of one
Ice Cream (Vanilla or Chocolate)